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Mexican Rice

• Low Fat

1 Reviews

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy.

Makes 4 (3/4-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

Pages 1 of 4

Mexican Rice(continued)

2 cups water

1/2 cup tomato sauce

1/2 teaspoon McCormick® Onion Salt

1/4 teaspoon McCormick® Cumin, Ground

1 cup converted or long grain rice

1 tablespoon butter

Pages 2 of 4

Mexican Rice(continued)

1. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rce is tender.

2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Pages 3 of 4

Mexican Rice(continued)

per serving

Calories: 203

Fat: 3 g

Carbohydrates: 39 g

Cholesterol: 0 mg

Sodium: 368 mg

Fiber: 1 g

Protein: 4 g

Pages 4 of 4